ZenBunni: Chaga Chai Drinking Chocolate

ZenBunni: Chaga Chai Drinking Chocolate

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She rode in on a beautiful tiger, adorned with jewels, flowers, and ancient healing tools in hand, or hands. There seemed to be many of them. Were Zen & Bunni seeing double? We were quite mystified but realized that she had a sister.They approached us with grace, apparently the guru we were staying with had been expecting them. The women dismounted and we entered collectively into the the handmade stupa. His home rests atop the North East mountains of Kathmandu overlooking the famed mountain range. We opened up our box of chocolates and he gestured to put them into his pot of simmering chai. With each stir the stupa began to smell of exotic spices and cacao, we all smiled as we knew we were in for a wonderful evening of Himalayan tiger tales...

12oz / 340g.

How To Use

Heat 8oz of your favorite Organic Mylk of choice and add 2 tablespoons of Coco (Zen & Bunni like to add a touch of Grass Fed Butter or Ghee) and ideally blend or stir well. To make a more traditional, stronger version use half the amount of organic mylk or double the Coco.


Beyond Organic Stoneground Cacao Cacao Butter, Beyond Organic Cane Jaggery, ZenBunni Chai Spices & Dual Extracted Chaga Mushroom.

Free of Dairy, Gluten, Soy, and Refined Sugar. Stone Ground Microcosmic Chocolate.